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Comment by Kevin Habursky on February 5, 2010 at 9:08am
Duvel is a good friend when you are cleaning your house. Had a nice pillowy head the whole way down. Used to be one of my favorites but there is too much pilsner cripness in it. For the fermentation chamber I got a two stage Ranco controller from Morebeer.com and wired it myself. It can be used for both heating and cooling at the same time, however, not usually needed. What I do is put the probe in contact with the bucket or carboy and place a piece of foam over it and tape it to the carboy. It will monitor the temp of the fluid instead of the ambient air in the chamber.
Comment by Greg Wigham on February 4, 2010 at 11:09pm
Kicking back enjoying a Belgian? Not my "cup of tea" , but the picture makes it look inviting. Been looking at materials to build a Son of Fermentation box. Lots of plans online. Do you use a thermostat or temperature controller that adjusts for heating as well as cooling? Can they do both during one fermentation period?

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