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We've not featured an English IPA in a while, so it's time - Arcadia Ales' IPA, served at the Erie Ale House.
Arcadia Ales' description: "Dry-hopped with Columbus hops in our open fermenters, our IPA boasts a bright floral aroma and flavor reminiscent of pine and lemon peel. The pronounced hop bitterness is balanced by a medium-bodied caramel and biscuity malt character with a nutty finish. It showcases many subtle earthy bitter notes, rather than the resinous citrus-rind bite often featured in many American-style IPA's."